Willett Family Estate 7 Year Single Barrel Bourbon #3887 “Seven’s Reckoning” 130 Proof
Willett

Willett Family Estate 7 Year Single Barrel Bourbon #3887 "Seven's Reckoning" 130 Proof

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Willett Family Estate 7 Year Single Barrel Bourbon #3887 “Seven’s Reckoning”
750mL | 65% ABV (130 Proof) | Kentucky | Single Barrel, Barrel Strength

Process & Profile

This exclusive single barrel release from the Willett Family Estate is bottled at full barrel proof and aged 7 years in new American oak barrels. Barrel #3887, affectionately named “Seven’s Reckoning,” offers a rare opportunity to experience Willett’s distilling expertise in its purest form. Non-chill filtered and undiluted, it showcases the intensity and complexity that bourbon connoisseurs seek from the legendary Kentucky distillery.

Tasting Notes

Nose: Roasted pecans, vanilla bean, charred oak, dark caramel
Palate: Bold and layered with dark chocolate, cinnamon, cherry cola, and black pepper
Finish: Long and warming, with a crescendo of oak spice, burnt sugar, and lingering rye heat

What Makes It Special

  • 7-year single barrel selected exclusively from Willett’s private reserve

  • Bottled at cask strength for maximum flavor intensity

  • Non-chill filtered to retain full body and complexity

  • Barrel #3887 release, dubbed “Seven’s Reckoning”

  • A collector’s dream with a fierce yet refined flavor journey

How to Enjoy

Sip it neat to appreciate the full complexity, or add a drop of water to temper the proof and reveal deeper layers. Best enjoyed slowly to savor its evolution in the glass.

Frequently Asked Questions

  1. Is this a limited release?
    Yes, each Willett Family Estate barrel is a one-time release with a unique profile.

  2. What does “barrel strength” mean?
    It’s bottled at the natural proof from the barrel—undiluted and unfiltered.

  3. How many bottles were produced from this barrel?
    There were 163 bottles produced.

  4. Is this bourbon high-rye or wheated?
    Willett’s mash bills vary, but this barrel presents strong spice and oak, suggesting a rye-forward profile.

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