Very Olde St. Nick Estate Reserve Winter Maple Whiskey

Flavored Bourbon Whiskey | 50.75% ABV (101.5 Proof) | 750 mL

Process & Profile

This expression blends aged Kentucky bourbon and Indiana rye whiskey stocks finished in maple syrup barrels with French oak staves. It’s small-batch, non–age-stated but sourced from mature barrels (4–7 years old), and bottled at a robust 101.5 proof. The finish adds smooth maple depth without hiding the base whiskey character.

Tasting Notes

Nose: Maple syrup, toasted oak, vanilla, and baking spices
Palate: Deep caramel, aged oak, rich maple sweetness, with warm cinnamon and nutmeg
Finish: Long and cozy, with lingering maple, spice, and light oak dryness

What Makes It Special

• Finished in genuine maple syrup barrels, boosted by French oak staves

• Bottled at 101.5 proof—strong enough to preserve depth

• Crafted from Kentucky bourbon and Indiana rye sourced from Preservation Distillery

• Small-batch and seasonally released, capturing winter flavors

• Ideal for cocktail mixers or sipping neat during colder months

How to Enjoy

Serve neat or with one ice sphere to balance warmth and sweetness. Also excels in a Maple Old Fashioned or added to hot toddies and warm cider.

Frequently Asked Questions

1. What proof is this whiskey?
   101.5 proof (50.75% ABV).

2. Is it sweet?
   Yes—the maple finish adds natural sweetness, balanced by spice and oak.

3. Is it a straight bourbon?
   No—it’s a bourbon–rye blend finished with maple, not designated straight bourbon.

4. Is it limited edition?
   Yes—seasonal, small-batch winter release.

5. Can I mix it in cocktails?
   Absolutely—great in warm winter cocktails or a Maple Old Fashioned.

6. How old is the whiskey?
   Non–age-stated, but press materials suggest 4–7 year-old components.