Tequila Komos Añejo Cristalino

Añejo Cristalino Tequila | 40% ABV (80 Proof) | 375 mL

Process & Profile

Komos Añejo Cristalino begins as a traditionally aged añejo, matured for a minimum of one year in French oak white-wine barrels. The tequila is then refined through a charcoal drip filtration and finished using gentle wine-amphora aeration—a process inspired by Mediterranean winemaking—to achieve crystal clarity while preserving oak-rich depth.

Tasting Notes

• Nose: Tropical fruit and citrus zest layered over warm vanilla and oak

• Palate: Cooked agave, dark chocolate, pineapple, lime, and buttery roundness

• Body: Silky and medium-bodied, with smooth texture

• Finish: Long, mineral-driven, with lingering oak, subtle spice, and gentle citrus

What Makes It Special

• Añejo aged in French oak, then charcoal filtered for a clear, clean appearance

• Crafted at Orendain Distillery (NOM 1110) using agave from both Highlands and Lowlands

• Finished with charcoal filtration and wine-amphora aeration for ultra-smooth texture

• Presented in a striking handmade opaque blue ceramic bottle

• Scored 98 points by The Tasting Panel—ultra-premium, award-winning expression

How to Enjoy

Serve neat or over a large ice cube in a tulip or snifter glass to appreciate the intricate layering. Garnish with a twist of orange peel to accentuate citrus and mineral notes.

Frequently Asked Questions

1. Is this tequila additive-free?
   No, Komos uses charcoal filtration and amphora aging processes, but is not classified as additive-free.

2. What is the aging period?
   Aged at least one year in French oak white-wine barrels before filtration.

3. What is its NOM?
   Distilled at Tequila Orendain, NOM 1110.

4. Is the roundness from wine-amphora aeration noticeable?
   Yes—it softens the texture and enhances mouthfeel without altering flavor.

5. What makes it a Cristalino?
   It’s an aged añejo that’s been filtered clear via charcoal and refined for clarity.