Tanqueray Rangpur Lime Gin

41.3% ABV | Distilled Gin | Infused with Rangpur Lime, Ginger & Bay Leaves | 750mL

Process & Profile

Tanqueray Rangpur Lime Gin begins with the brand’s signature London Dry Gin, distilled four times to achieve purity and smoothness. What makes this expression stand out is the infusion of Rangpur limes—an exotic citrus fruit that combines the sharpness of lime with the sweetness of mandarin. The botanical blend is further enhanced by ginger and bay leaves, resulting in a gin with a vibrant, zesty character and layered aromatic complexity.

Tasting Notes

Appearance: Clear and bright
Aroma: Bold citrus notes, led by fresh Rangpur lime, complemented by juniper and a hint of ginger
Palate: Crisp and juicy citrus balanced with earthy botanicals and subtle spice
Finish: Clean and refreshing with lingering lime zest and soft herbal undertones

What Makes It Special

• Rare Rangpur Lime: Offers a unique citrus note rarely found in gin

• Four-Times Distilled: Ensures a clean, smooth base for the botanicals to shine

• Aromatic Depth: Balanced by the warmth of ginger and the herbal nuance of bay leaves

• Versatile in Cocktails: Enhances both classic and modern gin drinks

• Bold Flavor, Smooth Finish: A flavorful option that remains approachable for all palates

How to Enjoy

Serve over ice with premium tonic water and a wedge of lime for a vibrant G&T. Also ideal in citrus-forward cocktails like a Gimlet or Southside, or simply sipped chilled for a bold but smooth experience.

Frequently Asked Questions

1. What is the ABV of Tanqueray Rangpur Lime Gin?
It is bottled at 41.3% ABV.

2. What makes Rangpur limes different from regular limes?
Rangpur limes are a hybrid citrus with the tang of lime and the juiciness of mandarin, giving the gin a distinctive citrus profile.

3. Can it be used in classic gin cocktails?
Yes, it works wonderfully in traditional gin cocktails and adds a unique citrus twist.

4. Does it contain artificial flavors?
No, the flavor comes from natural botanical infusions.

5. What is the best way to serve it?
It’s best served with tonic water and fresh lime or in a citrus-forward cocktail.