St. George Terroir Gin

750 mL | 45% ABV (90 Proof) | American Craft Gin | California Terroir-Inspired

Process & Profile

St. George Terroir Gin captures the essence of California’s wild landscapes—Douglas fir, bay laurel, coastal sage, and chaparral—transporting you with every sip. Douglas fir and sage are distilled separately to preserve their seasonal character. Fresh bay laurel and juniper are vapor-infused, and wok-roasted coriander joins the rest of the botanicals in the pot still to build a richly aromatic base.

Tasting Notes

• Nose: Woodsy Douglas fir, bay laurel, fresh sage, and bright citrus

• Palate: Earthy coriander and fennel, crisp juniper, warm cardamom and cinnamon, with subtle citrus zest

• Finish: Long and forest-like, with lingering pine, spice, and herbaceous depth

What Makes It Special

• Made with wild-harvested Douglas fir and California botanicals

• Seasonal character preserved through separate distillation techniques

• Wok-roasted coriander adds a unique earthy aroma

• A true representation of place—“a forest in your glass”

• Versatile and bold, ideal for sipping neat or in elevated cocktails

How to Enjoy

Serve neat or on large ice to appreciate its woodsy nuance. Outstanding in a dry martini, around-the-camp Collins garnish, or a gin-forward Negroni riff like the “American Werewolf.” Also delicious with fresh herbs like fennel or bay leaf.

Frequently Asked Questions

1. What proof is Terroir Gin bottled at?
   It is 45% ABV (90 proof).

2. Is it made with local botanicals?
   Yes—Douglas fir, bay laurel, sage, and more are sourced from California.

3. What makes the coriander special?
   Seeds are wok-roasted to bring out an earthy richness.

4. Can it be used in cocktails?
   Absolutely—ideal in martinis, Collinses, Brambles, and gin-forward Negronis.