Distillery: Kumesen Distillery est. 1952

Location: Okinawa Japan

Single Grain: 100% Premium Indica Long Grain Rice

Fermentation combination: Indigenous Okinawan Black Koji & Yeast

Distillation: Single stainless-steel pot still

Cask Maturation: Ex-Fino & Manzanilla Sherry Oak

ABV: 40%

Age: At least 18 years and older

Red Cherries, black licorice & milk chocolate. It’s a high-five for your palate. We can’t wait to meet your tastebuds