Whisky Blend: Niigata Japanese & Lowland Scotch Whisky

Grain: 100% Malted Barley

Fermentation: Yeast

Distillation: Double Copper Pot Still

Cask Maturation: Ex-Bourbon, Oloroso Sherry & Mizunara Oak

ABV: 43%

Candied walnuts, coffee, chocolate covered raisins, oak & spice. Smoother than jazz piano. We can’t wait to meet your tastebuds.