Santa Marina Prosecco

Prosecco DOC (Veneto, Italy) | Charmat Method Sparkling Wine | 11% ABV | 750mL

Process & Profile

Santa Marina Prosecco is crafted in Italy’s Veneto region under the Prosecco DOC designation. Made from Glera grapes, it undergoes the Charmat method, with secondary fermentation in stainless steel tanks to preserve freshness and vibrant bubbles. The result is a lively sparkling wine that balances fruit-forward character with crisp acidity, perfect for everyday enjoyment or celebrations.

Tasting Notes

• Nose: Fresh green apple, pear, white flowers, and citrus.

• Palate: Crisp and refreshing with notes of peach, melon, and lemon zest.

• Finish: Light, clean, and sparkling with a delicate minerality.

What Makes It Special

• Produced in Veneto under the official Prosecco DOC designation.

• Charmat method preserves youthful fruit and lively effervescence.

• Versatile sparkling wine that works as an aperitif or in cocktails.

• Affordable Italian Prosecco with reliable quality.

How to Enjoy

Serve well-chilled at 40–45°F in a flute or tulip glass. Perfect as an aperitif, in brunch cocktails like mimosas or Bellinis, or paired with light appetizers, seafood, and fresh cheeses.

Frequently Asked Questions

1. What grapes are used in Santa Marina Prosecco?
   It is made primarily from Glera grapes grown in Veneto, Italy.

2. How is Santa Marina Prosecco made?
   It uses the Charmat method, where secondary fermentation occurs in stainless steel tanks.

3. What is the ABV of Santa Marina Prosecco?
   It is bottled at 11% ABV.

4. Is Santa Marina Prosecco sweet or dry?
   It is a Brut-style Prosecco, meaning crisp, refreshing, and dry.

5. What foods pair well with Santa Marina Prosecco?
   It pairs with seafood, fresh salads, appetizers, or can be used in sparkling cocktails.