Barrel #4 – 17yr, 58.73%, DIST 06/22/2004, TAWNY PORT CASK FINISHED 06/28/2019 BOTT 10/11-15/2021, MB 84/8/8 – 275btls

On the nose, vanilla lanolin and Marcona almond, with cocoa dusted dried berries, dried apple, and baking spice. On the palate, red berry jam on dark chocolate with Marcona almond, candied cinnamon, vanilla cream, and hard caramel candies. The finish is long and luxurious with sweeter elements outlasting spice. Decadent and chewy, this is quite the treat.