Barrel #3 – 17yr, 59.54%, DIST 06/22/2004, OLOROSO SHERRY CASK FINISHED 06/28/2019 BOTT 10/11-15/2021, MB 84/8/8 – 250btls

On the nose, sultana and baked plum, almond encrusted toffee, dark chocolate, vanilla butter, and cardamom. On the palate, ripe plum in dark chocolate sauce leads the way, as almond-toffee, vanilla, caramel, and baking spices percolate. The finish is layered and pleasant with plum and sultana fading slowly alongside dark chocolate and cardamom. A balanced, and decadent delight.