STYLE

We think you can never have too much rye, so our High Rye Bourbon recipe approaches the upper limit of allowable rye grain in a bourbon mash bill.

TASTE PROFILE

Classic sweet backbone of bourbon with strong notes of rye spice to add to the vanilla and caramel flavors of the whiskey. Great for sipping or classic cocktails.

TECH DATA

• Mash Bill: 60% Corn, 36% Rye, 4% Malted Barley
• 92 Proof
• Average age of 2.5 years, aged in new charred oak barrels