V.S.O.P. Calvados Pays D’Auge

What sets the V.S.O.P. apart is its exclusive use of apple ciders harvested solely from the Pays d’Auge region, a specifically defined terroir encompassing just 6% of the Normandy region. The distinctive character the soil bestows upon the apple, coupled with a double distillation process in pot stills, endows the V.S.O.P. with a rich and extended flavor profile..