Paul Masson Grande Amber VS Brandy

VS Brandy | 40% ABV (80 Proof) | 750 mL

Process & Profile

Paul Masson Grande Amber VS is crafted in the European style and aged in oak barrels for at least three years—about one year longer than the U.S. VS minimum. The result is a smooth American brandy with a rich amber hue and soft, mellow character.

Tasting Notes

Nose: Vanilla, caramel, honeyed pear, soft chocolate, and hazelnut
Palate: Smooth caramel and oak spice with dried fruit, honey, and a whisper of ginger
Finish: Warm and silky with lingering vanilla, light tannins, and gentle sweetness

What Makes It Special

• Aged three years in oak barrels for added richness

• Rich amber glow with a sweet and silky mouthfeel

• Notes of caramel, vanilla, dried fruit, and soft chocolate

• Produced in a classic style at an approachable price point

• Award-winning favorite known for consistency and smoothness

How to Enjoy

Serve neat or over ice to highlight its caramel and dried fruit notes. Also works well in brandy cocktails like a Sidecar or Brandy Alexander.

Frequently Asked Questions

1. What is the proof?
   It’s bottled at 80 proof (40% ABV).

2. How long is it aged?
   Aged for at least three years, exceeding standard VS requirements.

3. What flavors stand out?
   Vanilla, caramel, dried fruit, honey, and chocolate.

4. Is this a budget-friendly brandy?
   Yes—typically priced around $10-13 for a 750 mL bottle.

5. Can I mix it in cocktails?
   Absolutely—it’s great in classics like the Sidecar, Brandy Sour, or Alexander.

6. Where is it produced?
   Crafted in the U.S. using European traditions of barrel aging and blending.