Batch: #1 

Proof: 112.2

Mash Bill: 20 Barrel Blend

14 Columbian Oak Barrels (2015, 21% Rye)

3 Speyside Short Barrels (2017, 21% Rye)

1 Kelvin Barrel (2015, 21% Rye)

1 Speyside Barrel (2016, 21% Rye)

1 ISC Barrel (2016, 21% Rye)

Tasting Notes:

NOSE: Citrus, cream, rich charred nuts, vanilla, butter cream, frosting, rye spice, maple syrup. Think donuts, fruits and pastries.

PALATE: Building oil, tropical fruit, brown sugar, oil, rye spice, baking spice, vanilla, wildflower honey. Think vanilla crumble cake.

FINISH: Thick, coating, creme brulee, red apple.