Montelobos Espadin Joven Mezcal

Artisanal Joven Mezcal | 43.2% ABV | 86.4 Proof | 750mL | Oaxaca, Mexico | 100% Organic Espadín Agave | Unaged

Process & Profile

Montelobos Espadin Joven Mezcal is an artisanal Oaxaca mezcal made entirely from sustainably cultivated organic Espadín agave. The harvested agave is roasted for approximately five days in an underground pit heated with volcanic stones, crushed with a traditional cantera stone tahona, and naturally fermented in open-air pine vats for up to seven days.

The fermented agave is twice distilled in copper stills before being bottled unaged at 43.2% ABV. This traditional production process creates a balanced mezcal that brings together cooked agave sweetness, citrus, herbs, earth, pepper, and controlled smoke.

Tasting Notes

• Nose: Roasted agave, lemon peel, dried herbs, green pepper, damp earth, and gentle wood smoke.

• Palate: Cooked agave sweetness with citrus, mineral notes, pepper, fresh vegetation, and a balanced layer of smoke.

• Finish: Dry and warming with lingering herbs, black pepper, earth, and smoldering wood.

What Makes It Special

• Produced from 100% organic Espadín agave cultivated in Oaxaca.

• Classified as a joven mezcal and bottled without barrel aging.

• Agave hearts are roasted underground with heated volcanic stones for approximately five days.

• Crushed using a traditional stone tahona to extract the cooked agave juices and fibers.

• Naturally fermented with wild yeast in open-air pine vats for up to seven days.

• Twice distilled in copper stills and bottled at 86.4 proof for a concentrated yet approachable profile.

How to Enjoy

Montelobos Espadin Joven Mezcal can be served neat in a copita or wide-mouthed glass to explore its roasted agave, citrus, herbal, mineral, and smoky characteristics. Allow the mezcal to rest briefly after pouring, then sip slowly at room temperature.

Its balanced smoke and bright acidity also work well in cocktails. Use it in a Mezcal Margarita, Oaxaca Old Fashioned, Mezcal Paloma, or Naked and Famous, or substitute it for tequila in citrus-forward drinks that benefit from additional earthy depth.

Frequently Asked Questions

1. What is Montelobos Espadin Joven Mezcal?
   Montelobos Espadin Joven Mezcal is an unaged artisanal mezcal from Oaxaca made with 100% organic Espadín agave and bottled at 43.2% ABV.

2. How is Montelobos Espadin Joven Mezcal produced?
   The agave is roasted underground with volcanic stones, crushed by a traditional stone tahona, naturally fermented in open-air pine vats, and twice distilled in copper stills.

3. What does Montelobos Espadin Joven Mezcal taste like?
   Montelobos Espadin Joven Mezcal offers roasted agave, citrus, dried herbs, green pepper, earth, minerals, and balanced wood smoke with a warm, peppery finish.

4. Is Montelobos Espadin Joven Mezcal aged in barrels?
   No. Montelobos Espadin Joven Mezcal is a joven, or young, mezcal bottled without barrel aging to preserve the natural flavors of Espadín agave and traditional production.

5. Where can I buy Montelobos Espadin Joven Mezcal?
   Montelobos Espadin Joven Mezcal is available directly from The Barrel Tap, a trusted online source for premium mezcal and agave spirits.