The refreshing sweetness of umeshu is made from the finest Japanese plums.
Perfectly balanced, Matsui whisky made from the underground mineral water of Mt. Daisen is added.Rich and refreshing with a luxurious and lingering aftertaste.
Japanese plum liqueur can be enjoyed with ice or soda water.

Size: 700ml　ABV: 14％
Raw Materials / Plum liquear whisky