Maker’s Mark Kentucky Straight Bourbon Whisky (750 mL)
Small-Batch Bourbon | 45% ABV (90 Proof) | 750 mL

Process & Profile

Maker’s Mark is handcrafted at the Loretto, Kentucky distillery using a mash bill featuring soft red winter wheat instead of rye, resulting in a mellow, approachable style. The sugar-rich mash includes about 70% corn, 16% wheat, and 14% malted barley. Double-distilled—first in a copper column still and then in a copper pot still—it is aged typically for six to seven years in new charred American white oak barrels. The bourbon is bottled at 90 proof, with consistent barrel rotation employed to ensure uniform aging across batches.

Tasting Notes

• Nose: Sweet vanilla, caramel, and soft oak

• Palate: Creamy, smooth layers of honey, light baking spice, and warm grains

• Finish: Gentle and clean with lingering vanilla, sweetness, and soft spice

What Makes It Special

• Uses red winter wheat in place of rye for a signature smoothness and balance

• Aged to taste, not by time—resulting in consistent quality across batches

• Bottled at 45% ABV (90 proof) with full flavor and no harshness

• Finished in hand-dipped red wax-sealed bottles, a hallmark of Maker’s Mark heritage

• Recognized as a classic, universally appreciated bourbon useful for sipping and cocktails

How to Enjoy

Best served neat or over one large ice cube. Great in classic cocktails like Old Fashioned or Manhattan for those who prefer a softer, sweeter bourbon backbone. Also ideal with mild cheddar or caramel desserts.

Frequently Asked Questions

1. What is the proof and ABV?
   90 proof, 45% ABV.

2. What type of grain mash is used?
   Red winter wheat instead of rye for a softer, wheat-forward profile.

3. How long is it aged?
   Typically six to seven years; aged to taste rather than age-statement.

4. Is it chill-filtered?
   No—non-chill filtered to maintain richness and texture.

5. What makes the bottle unique?
   Each bottle is hand-dipped in red wax, a signature of the brand’s artisanal identity.