J. Rieger’s Kansas City Whiskey

American Blended Whiskey | 46% ABV (92 Proof) | 750 mL

Process & Profile

J. Rieger’s Kansas City Whiskey is a proprietary blend combining straight bourbon, straight rye, and light corn whiskey—each aged at least four years. The blend is finished with a small amount of 15-year-old Oloroso sherry from Williams & Humbert in Jerez, Spain. Bottled at 92 proof, it highlights a balance of sweet and spicy character. J. Rieger & Co. revived the historic Kansas City–style whiskey in 2014, innovating by reintroducing sherry inclusion into American whiskey.

Tasting Notes

Nose: Deep caramel and butterscotch sweetness from sherry, layered with warm baking spice and corn-driven vanilla
Palate: Smooth corn sweetness leads, followed by dried fruit, almond, bitter chocolate, and a moderate rye spice
Finish: Medium warmth, with lingering spice, oak, and gentle sweetness

What Makes It Special

• Blend of three whiskey styles—bourbon, rye, corn—for layered complexity

• Incorporates 15-year-old Oloroso sherry for deep fruit and nutty nuances

• Aged components bring mellow maturity and smooth texture

• Bottled at 92 proof: accessible yet flavorful

• Award-winning: Best American Whiskey (2023 ASCOT), plus Gold at San Francisco S.F. Competition

How to Enjoy

Serve neat or over a large ice cube to enjoy the harmony of sweetness and spice. It also enhances cocktails like the Horsefeather, Manhattan, or Old Fashioned.

Frequently Asked Questions

1. What type of whiskey is it?
   A blend of straight bourbon, rye, and corn whiskey with sherry finish.

2. What proof is it?
   Bottled at 92 proof (46% ABV).

3. Is it aged?
   Yes—each whiskey is aged at least four years; sherry used is 15 years old.

4. What does the sherry add?
   Provides dried fruit, caramel, almond, and nutty chocolate layers.

5. Is this a limited release?
   No, it’s an “always available” core product.

6. What cocktails work best?
   Ideal for Kansas City classics like the Horsefeather, plus Manhattans and Old Fashioneds.