Within the Kentucky Series, the second offering emerges as Hardin’s Creek Frankfort, lovingly aged on the Frankfort campus and carefully bottled after an astonishing 204 months. The creek bed surrounding the campus enwraps the storied rack houses, creating a nurturing cloak of humidity that fosters a leisurely aging process. Here, the liquid matures at its own rhythm, unhurriedly evolving in an environment marked by modest ventilation and abundant time.