Goose Island Bourbon County Proprietor’s Stout 2023 is a heartfelt tribute to Chicago’s vibrant craft beer community and the city’s rich culinary traditions. Each year, Proprietor’s Stout is crafted with the spirit of adventure and a nod to the comfort of home and the holiday season.
The 2023 edition draws inspiration from the cozy warmth of a classic dessert – rice pudding – amidst the chill of a Chicago winter. This innovative stout features the unique use of rice as an ingredient, coupled with cassia bark, brown sugar, raisins, and toasted rice.
The resulting recipe is a comforting taste reminiscent of home cooking, enveloping your senses in a culinary blanket of toasted rice, vanilla custard, dried fruit, and baking spices.
STOUT AGED IN BOURBON BARRELS WITH RAISINS, CASSIA BARK, BROWN SUGAR, TOASTED RICE, AND NATURAL FLAVORS
TOASTED RICE, DRIED FRUIT, VANILLA CUSTARD, WARMING SPICE


















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