Some time ago, our Director of Whisky Creation, Dr Bill, found himself musing over how some of his most joyful memories came from cake — from the pineapple upside down cake his daughter made for his birthday to baking with his Granny in her kitchen.

He devised this whisky to conjure the magic of a cake moment, finishing his favourite Glenmorangie Single Malt in the finest Tokaji dessert wine casks.

The liquid is a rich copper, but the taste is pure technicolour, luscious, sweet and complex with multi-layered bursts of honey, white chocolate and fruits with a lilting hint of mint. As you might expect, it tastes incredible when enjoyed with actual cake.