Spicy vanilla fruit, ripe apples and a rich, luxurious mouthfeel. This is the result of 18 long years and a generous proportion of first-fill sherry casks. And of the patience we take over the slowest distillation in Scotland.
COLOUR: Medium gold with a rich glow.
NOSE: Awash with red apple, ripe melon and fresh banana. Heavenly and well rounded, it drifts into hot porridge topped with brown sugar.
PALATE: Full bodied, round and rich. At first macerated fruits, marzipan and walnuts; then warm spices, dry cocoa and lingering Seville marmalade.
ABV: 43%Vol
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