G4 Tequila Blanco

Blanco Tequila | 40% ABV (80 Proof) | 750 mL

Process & Profile

G4 Tequila Blanco is a pure, additive-free expression made at El Pandillo Distillery (NOM 1579) in Jesús María, Los Altos de Jalisco. Crafted by fourth-generation master distiller Felipe Camarena, this blanco is made from mature Blue Weber agave that’s slow-cooked in stone ovens, crushed using a mechanical tahona, and fermented in stainless steel tanks. The fermentation uses a unique 50/50 blend of collected rainwater and natural spring water, enhancing its clean, earthy character. It’s double distilled in copper pot stills and bottled without any additives.

Tasting Notes

• Nose of cooked agave, fresh herbs, and a touch of minerality

• Palate opens with peppery spice, lime zest, and earthy agave tones

• Balanced body with crisp, mineral-driven texture

• Finish is dry, warming, and clean with lingering vegetal notes

What Makes It Special

• Made by Felipe Camarena, one of Mexico’s most respected tequila producers

• 100% Blue Weber agave grown in the highlands of Jalisco

• Unique use of 50% rainwater and 50% spring water during fermentation

• No additives, colorings, or sweeteners—pure agave character

• Produced at El Pandillo, one of the most sustainable and innovative distilleries in Mexico

How to Enjoy

Best enjoyed neat or with a few drops of water to highlight its earthy and peppery complexity. Also ideal in high-quality cocktails like Tommy’s Margarita or a classic Paloma.

Frequently Asked Questions

1. Is G4 Tequila Blanco additive-free?
Yes, it contains no additives—just agave, water, and yeast.
2. What kind of water is used?
A 50/50 blend of natural spring water and collected rainwater.
3. What is the ABV?
It’s bottled at 40% ABV (80 proof).
4. Who makes G4 Tequila?
Felipe Camarena at El Pandillo Distillery (NOM 1579).
5. Is it good for cocktails?
Absolutely—it’s clean and complex enough for sipping or mixing.