Dry Fly Straight Wheat Whiskey Port Barrel Finish is where wine meets whiskey, creating an extraordinary expression. This unique release starts with Dry Fly’s signature 100% wheat whiskey, aged for three years in new American oak barrels. It is then finished for an additional 9-12 months in freshly emptied Port wine barrels, adding layers of dark fruit, spice, and velvety smoothness. This process results in a whiskey with a beautifully rich and complex profile, making it perfect for both sipping and cocktails.

Process & Profile

• Grain Bill: 100% locally grown wheat for a soft, smooth character.
• Aging: 3 years in new American oak barrels, followed by 9-12 months in Port wine casks.
• Proof: 90 proof (45% ABV), offering a refined yet rich experience.

Tasting Notes

• Nose: Ripe dark cherries, caramelized figs, vanilla bean, and hints of oak.
• Palate: Silky and full-bodied with plush notes of blackberry, toffee, dark chocolate, and toasted almonds, balanced by a gentle spice.
• Finish: Long and elegant, with lingering red fruit, honeyed caramel, and a touch of oak spice.

What Makes It Special?

• Port Wine Barrel Finish – Adds layers of dark fruit, rich sweetness, and velvety smoothness to the wheat whiskey’s natural softness.
• 100% Wheat Mash Bill – Delivers a uniquely creamy, smooth mouthfeel, setting it apart from rye or bourbon finishes.
• Award-Winning –
  • Wine Enthusiast 2020 – 94 Points
  • Tasting Panel Magazine 2020 – 94 Points
• Limited Production – Small-batch finished whiskey, ensuring quality and attention to detail in every bottle.

How to Enjoy

• Neat or On a Single Ice Cube – Best to experience its velvety richness.
• In a Classic Cocktail – Try it in a Manhattan or Old Fashioned, where the Port finish adds a luxurious twist.
• Pairing Suggestions – Complements dark chocolate, dried fruits, soft cheeses, and roasted nuts.

Frequently Asked Questions (FAQ)

1. How does the Port finish affect the whiskey’s flavor?
   The Port cask imparts dark fruit, caramel, and spice notes, creating a richer, smoother profile compared to traditional wheat whiskey.

2. Is this whiskey small batch?
   Yes, Dry Fly produces this whiskey in limited small batches, ensuring high-quality craftsmanship in every bottle.

3. How does wheat whiskey compare to bourbon or rye?
   Wheat whiskey is naturally smoother and creamier than bourbon or rye, offering a gentler, more approachable sip.

4. What’s the best way to drink this whiskey?
   It’s exceptional neat or with a single ice cube, but also shines in a Manhattan or Boulevardier.

5. Is this a limited release?
   Yes, due to the Port cask finishing process, this whiskey is produced in small batches and may not always be available.