Dolin Dry Vermouth de Chambéry
Dry Vermouth | 16% ABV | 750 mL

Process & Profile

Dolin Dry Vermouth is produced in Chambéry, France—the only region in the country with AOC (Appellation d’Origine Contrôlée) status for vermouth. Crafted from a base of Ugni Blanc grapes, it’s infused with over 30 Alpine botanicals, including wormwood, rose petals, orange bark, and verbena. The result is a delicately aromatic, dry vermouth with crisp character and floral finesse, rooted in 19th-century French tradition.

Tasting Notes

• Nose: Subtle florals, citrus zest, herbal mint, and almond

• Palate: Light and dry with layered notes of white flowers, fresh herbs, and a gentle bitter backbone

• Finish: Clean and refined with lingering citrus and mild spice

What Makes It Special

• AOC-protected Chambéry vermouth with deep heritage

• Features over 30 Alpine botanicals for a nuanced flavor

• Crafted using traditional 19th-century French methods

• An essential ingredient in classic cocktails like the Martini and El Presidente

• Elegant enough to enjoy on its own as a chilled aperitif

How to Enjoy

Enjoy it neat over ice with a twist of lemon, or in classic cocktails like a dry martini, Bamboo, or a White Negroni. It also pairs beautifully with seafood and fresh cheeses.

Frequently Asked Questions

1. What’s the ABV?
   16% alcohol by volume.

2. Where is it made?
   In Chambéry, France—an AOC-recognized region for vermouth.

3. Is Dolin Dry sweet or bitter?
   It’s dry, with a floral and herbaceous profile and light bitterness.

4. Does it need refrigeration after opening?
   Yes—refrigerate after opening and use within 4–6 weeks for peak freshness.

5. Is it used in cocktails or for sipping?
   Both. It’s an excellent cocktail ingredient and also ideal as a light aperitif.