Cascahuin Tequila Blanco Tahona
750mL | 42% ABV (84 Proof) | Mexico | Additive-Free Tahona-Extracted Tequila

Process & Profile

Cascahuin Tequila Blanco Tahona is a distinct expression rooted in tradition. Crafted in the Valles region using 100% Blue Weber agave, this tequila honors historic techniques by utilizing a stone Tahona for agave extraction—a slow, labor-intensive method that brings out deeper agave character. Cooked in traditional masonry ovens and fermented in cement vats with agave fibers (bagasse), this additive-free tequila is double-distilled in stainless and copper stills for a rich, authentic flavor.

Tasting Notes

Nose: Cooked agave, fresh mint, citrus zest
Palate: Sweet herbal notes, balanced minerality, soft citrus, earthy tones
Finish: Smooth, clean, and lingering with fresh agave and light spice

What Makes It Special

• 100% additive-free and Tahona-extracted

• Fermented with bagasse in cement vats

• Natural spring water source

• Distilled using both stainless steel and copper stills

• Crafted by NOM 1123 in the heart of the Valles region

How to Enjoy

Best enjoyed neat or with a splash of spring water to appreciate the complexity of traditional tahona methods. Also makes an exceptional base for an agave-forward margarita or Paloma.

Frequently Asked Questions

1. Is Cascahuin Tahona additive-free?
   Yes, it is 100% additive-free.

2. What is a Tahona?
   A large volcanic stone traditionally used to crush cooked agave, enhancing flavor and complexity.

3. What fermentation method is used?
   Cement vats with bagasse (agave fibers) for natural depth and texture.

4. Where is it made?
   At NOM 1123 in the Valles region of Jalisco, Mexico.

5. How strong is it?
   Bottled at 42% ABV for a fuller, more expressive agave character.