To commemorate 100 years of Calumet Farm, this premium high-rye straight rye whiskey marks a first in the brand’s storied history. Crafted with 91% rye and 9% malted barley, this whiskey delivers a bold, complex flavor with a refined, peppery spice balanced by sweet caramel and warm oak.

Tasting Notes

• Nose: Bold pepper spice with notes of caramel, oak, and dark fruit.
• Palate: A blend of rich baking spice, toasted oak, and sweet caramel, complemented by dried fruit and hints of vanilla.
• Finish: Long and lingering, with a smooth yet spicy rye character, fading into warm oak and a touch of cinnamon.

Key Features

• High Rye Mash Bill – 91% Rye / 9% Malted Barley, delivering a bold spice-forward profile.
• 100 Proof (50% ABV) – Bottled at the ideal proof for a balanced intensity.
• Crafted for Complexity – A perfect marriage of spice, sweetness, and oak, celebrating a century of tradition.
• Limited 100th Anniversary Release – A rare, one-time offering honoring Calumet Farm’s milestone year.

Why You’ll Love It

• First-ever rye whiskey from Calumet Farm, expanding its premium bourbon legacy.
• Perfect for rye whiskey lovers, offering an elevated take on a high-rye mash bill.
• Ideal for sipping neat, on the rocks, or in classic rye whiskey cocktails.

FAQ

1. How does this rye compare to traditional bourbons?
This high-rye whiskey delivers a bolder, spicier profile compared to Calumet’s bourbons, with rich caramel, oak, and pepper spice notes.

2. Is this a limited edition release?
Yes, this 100th Anniversary Edition is a one-time release, crafted exclusively for Calumet Farm’s centennial celebration.

3. What makes a high-rye whiskey different?
High-rye whiskeys contain more rye grain, resulting in a spicier, bolder flavor with a dry finish compared to lower-rye bourbons.

4. How should I drink this whiskey?
Enjoy it neat, on the rocks, or in cocktails like a classic Manhattan or Old Fashioned to highlight its spice and depth.