Bulleit Barrel Strength Bourbon
Kentucky Straight Bourbon Whiskey | 58.4–61.2% ABV (116.8–122.4 Proof) | 750 mL

Process & Profile

Bulleit Barrel Strength Bourbon is the uncut, straight-from-the-barrel expression of Bulleit’s signature high-rye recipe. Distilled in Kentucky and aged in charred American white oak barrels, this bourbon is bottled at its natural proof without chill filtration, offering a bold, full-bodied experience that captures the whiskey exactly as it comes from the cask.

Tasting Notes

• Aroma: Toasted oak, vanilla, baking spice, and dried fruit

• Palate: Rich caramel, toffee, cinnamon, nutmeg, and peppery rye spice

• Finish: Long, warm, and slightly smoky with lingering spice

What Makes It Special

• Uncut and unfiltered for maximum flavor intensity

• High-rye mash bill for added spice and complexity

• Natural proof varies by batch, adding unique character to each bottle

• Perfect for collectors and bourbon enthusiasts seeking authenticity

How to Enjoy

Enjoy neat to experience its full cask strength power, add a splash of water to open up the aromas, or use in a premium Old Fashioned for an elevated cocktail experience.

Frequently Asked Questions (FAQ)

1. What does “barrel strength” mean?
   It’s bottled at the proof it comes out of the barrel without dilution.

2. Is this bourbon chill-filtered?
   No, it is non-chill filtered to preserve maximum flavor.

3. What’s the mash bill?
   Bulleit’s high-rye recipe—approximately 68% corn, 28% rye, 4% malted barley.

4. Does proof vary?
   Yes, it typically ranges between 116.8 and 122.4 proof depending on the batch.

5. How should I drink it?
   Neat, with a drop of water, or in robust bourbon cocktails.