Booker Fracture Syrah Paso Robles 2019
750mL | 14.6% ABV | Paso Robles, California | 100% Syrah

Vineyard & Profile

Booker’s “Fracture” is widely considered one of California’s benchmark Syrahs. Grown in the calcareous soils of Paso Robles, this wine takes its name from the way limestone fractures beneath the vineyard—a geological trait that contributes to its distinctive minerality. Only the most opulent, softest Syrah barrels are selected for this bottling, creating a wine of immense depth, density, and elegance. The 2019 vintage is a powerhouse, delivering Booker’s signature inky richness with a polished finish.

Tasting Notes

Nose: Graphite, gunpowder, blackberry cobbler
Palate: Ripe blackberries, espresso, charred steak, and dark chocolate
Finish: Extended and powerful, with notes of seared ribeye and double espresso

What Makes It Special

• 100% estate-grown Syrah from limestone-rich soils

• Made only from the softest, most expressive barrels

• One of the most iconic and consistently acclaimed Syrahs in California

• Deep color and structure, yet refined and age-worthy

• From Booker, a leader in Paso Robles’ ultra-premium wine movement

How to Enjoy

Decant for 1–2 hours before serving to unlock its full aromatic and flavor potential. Pairs exceptionally well with grilled meats, wild game, or mushroom-based dishes. Ideal serving temperature is 60–65°F.

Frequently Asked Questions

1. Is this a single vineyard wine?
   Yes, Fracture is sourced entirely from Booker’s estate vineyard in Paso Robles.

2. How long can I age it?
   This wine has the structure and acidity to age gracefully for 10–15 years.

3. Is it vegan?
   Booker does not use animal-derived fining agents, making it vegan-friendly.

4. What’s the alcohol content?
   14.6% ABV, typical for ripe, bold Paso Robles Syrah.

5. How does the 2019 compare to previous vintages?
   It’s even more expansive and layered than 2017 or 2018, with a longer, bolder finish.