Adictivo Extra Añejo Tequila
Extra Añejo Tequila | 40% ABV (80 Proof) | 750 mL

Process & Profile

Adictivo Extra Añejo is crafted in Jalisco, Mexico, from 100% blue Weber agave, harvested at peak ripeness. The agave is slow-cooked in traditional brick ovens, then double-distilled for purity and flavor. It is aged for several years in oak barrels, developing its signature deep amber color and dessert-like richness. This extended aging surpasses the 3-year minimum for the extra añejo category, resulting in a tequila of exceptional smoothness and depth.

Tasting Notes

• Nose: Caramel, vanilla, toasted oak, and dried fig

• Palate: Velvety with flavors of toffee, roasted agave, cocoa, and light spice

• Finish: Long, warm, and sweet with lingering notes of oak and dark chocolate

What Makes It Special

• 100% blue Weber agave, slow-cooked in brick ovens

• Extended aging for a luxuriously smooth profile

• Naturally rich and dessert-like taste

• Elegant presentation ideal for gifting or collecting

• Highly rated among sweet-style premium tequilas

How to Enjoy

Best savored neat in a Glencairn or snifter glass to fully appreciate its aroma and flavor. Can also be enjoyed over a single large ice cube for a slightly mellowed sip. Pairs beautifully with chocolate truffles, flan, or a fine cigar.

Frequently Asked Questions

1. How long is Adictivo Extra Añejo aged?
   It is aged for several years, exceeding the extra añejo minimum of 3 years.

2. Does it contain additives?
   It is known for a sweet, dessert-like profile; some sweetness may be added after aging.

3. How is the flavor different from Adictivo Añejo?
   Extra Añejo is aged longer, making it smoother, richer, and more complex.

4. What’s the best way to store the bottle?
   Keep upright, away from heat and direct sunlight.

5. Is it good for cocktails?
   It can be used in premium cocktails, but it’s best enjoyed neat to experience its full depth.