Casamigos Tequila Añejo (1.75 L)

100% Blue Weber Agave Añejo Tequila | 80 Proof (40% ABV) | 1.75 L

Process & Profile

Casamigos Añejo is made from 100% Blue Weber agave grown in the Highlands of Jalisco. The agave piñas are slow-cooked in traditional brick ovens for 72 hours and then fermented for 80 hours using a proprietary yeast. After double distillation, the tequila is aged for approximately 14 months in American oak barrels. The result is a rich and refined tequila that balances oak influence with the natural sweetness of cooked agave.

Tasting Notes

• Nose: Caramel, vanilla, oak, and a touch of spice

• Palate: Cooked agave, dark chocolate, baking spices, roasted oak

• Finish: Long and smooth with lingering notes of caramel and soft wood

What Makes It Special

• Made with 100% Blue Weber agave

• Slow-roasted for 72 hours in brick ovens

• Fermented with a proprietary yeast for 80 hours

• Aged approximately 14 months in American oak barrels

• Offered in a 1.75 L bottle, perfect for entertaining or extended use

How to Enjoy

Serve neat or over ice in a rocks glass. Its depth also makes it excellent in elevated tequila cocktails like an Añejo Old Fashioned or Tequila Manhattan. Enjoy it alongside grilled meats or rich desserts for a balanced pairing.

Frequently Asked Questions

1. What is the proof?
   Casamigos Añejo is bottled at 80 proof (40% ABV).

2. How long is it aged?
   Approximately 14 months in American oak barrels.

3. Is it good for sipping?
   Yes, it’s designed to be sipped neat or with a single ice cube.

4. Can I use it in cocktails?
   Absolutely—it’s a great base for bold, spirit-forward cocktails.

5. What makes the 1.75 L version unique?
   Its larger size offers greater value and is ideal for parties or regular enjoyment.