Nikka Coffey Grain Whisky

Japanese Grain Whisky | 45% ABV | 90 Proof | 750mL | Japan | Predominantly Corn | Coffey Still Distilled | American Oak Maturation

Process & Profile

Nikka Coffey Grain Whisky showcases the sweet grain character and creamy texture produced by Nikka’s traditional Coffey stills. Made predominantly from corn, it takes its name from the continuous still patented by Aeneas Coffey in 1830. Nikka founder Masataka Taketsuru valued this distillation method for its ability to retain flavors from the ingredients.

The whisky matures in previously used American oak casks, including refilled, remade, and re-charred casks. This approach develops the mellow sweetness of the Coffey distillate, with a profile that brings together tropical fruit, coconut, banana, vanilla wafer, and honeyed citrus.

First released in 2012, Coffey Grain is bottled at 45% ABV. Its soft, rounded palate makes it approachable neat, while its corn sweetness and citrus accents offer versatility in cocktails and a refreshing whisky highball.

Tasting Notes

• Nose: Tropical fruit aromas with coconut and banana.

• Palate: Soft, rich sweetness with corn character and a vanilla wafer note.

• Finish: Delicate, with honeyed citrus.

What Makes It Special

• Made predominantly from corn.

• Distilled using traditional Coffey continuous stills.

• Matured in previously used American oak casks.

• Known for a creamy texture and mellow sweetness.

• Bottled at 45% ABV and 90 proof.

• Introduced as a signature Nikka grain whisky in 2012.

• Meets the Japanese whisky criteria defined by the Japan Spirits & Liqueurs Makers Association.

How to Enjoy

Try Nikka Coffey Grain Whisky neat in a small tasting glass to explore its tropical fruit, vanilla wafer, and honeyed citrus notes. A few drops of water or a large ice cube can help you find your preferred balance.

For a highball, pour the whisky over plenty of ice, top with chilled soda water, and stir gently. Its sweetness also works well in an Old Fashioned with aromatic bitters and a restrained amount of sugar.

Frequently Asked Questions

1. What is Nikka Coffey Grain Whisky made from?

   Nikka Coffey Grain Whisky is made predominantly from corn and distilled in Coffey continuous stills before maturation in American oak casks.

2. Does Nikka Coffey Grain Whisky contain coffee?

   “Coffey” refers to Aeneas Coffey and the type of still used for distillation. It does not indicate a coffee-flavored whisky.

3. Is Nikka Coffey Grain Whisky Japanese whisky?

   Yes. Nikka confirms that Coffey Grain meets all the Japanese whisky criteria established by the Japan Spirits & Liqueurs Makers Association.

4. What does Nikka Coffey Grain Whisky taste like?

   It offers tropical fruit, coconut, and banana aromas, a soft and sweet palate with vanilla wafer, and a delicate honeyed citrus finish.

5. Where can I buy Nikka Coffey Grain Whisky?

   You can purchase Nikka Coffey Grain Whisky 750mL directly from The Barrel Tap, a trusted online source for premium Japanese whisky and spirits.