Pikesville Straight Rye Whiskey

Straight Rye Whiskey | 55% ABV (110 Proof) | 750 mL | Aged 6 Years

Process & Profile

Pikesville Straight Rye Whiskey is a high-proof, extra-aged rye produced by Heaven Hill in Kentucky. Though it honors its Maryland rye heritage, this modern revival is distinctly bold, made from a mash bill of 51% rye, 39% corn, and 10% malted barley. It’s aged for six years in new charred oak barrels and bottled at a robust 110 proof, offering a rich and spicy drinking experience that stands out among contemporary rye whiskeys.

Tasting Notes

• Aromas of dark cocoa, clove, toasted oak, and vanilla bean

• Flavors of rye spice, honey, brown sugar, dried cherry, and cinnamon

• Thick and oily mouthfeel with deep grain character

• Long, warming finish with hints of mint, pepper, and leather

What Makes It Special

• Aged 6 years—longer than most ryes in its category

• Bottled at 110 proof for intensity without sacrificing smoothness

• High corn content in the mashbill creates a unique balance of sweet and spice

• Produced by Heaven Hill, one of the most respected names in American whiskey

• Winner of multiple awards, including “Best Rye Whiskey” from leading critics

How to Enjoy

Pikesville shines neat or with a few drops of water to tame the proof and open up its complex aromas. It’s also a standout in classic rye cocktails like a Manhattan or Old Fashioned, where its bold character holds strong.

Frequently Asked Questions

1. What is the mash bill of Pikesville Rye?
It contains 51% rye, 39% corn, and 10% malted barley.

2. Is this a true straight rye?
Yes, it meets all standards including being aged over two years in new charred oak.

3. Why is it bottled at 110 proof?
To deliver a full-bodied, uncut flavor experience that appeals to serious whiskey fans.

4. Where is it made?
It is distilled and bottled by Heaven Hill Distillery in Kentucky.

5. Is it good for cocktails?
Yes, it works particularly well in spirit-forward classics like the Manhattan.