A whiskey gets its color and character from the cask in which it ages and matures. This Double Cask whiskey goes through the process twice. The first five years of maturation in a new charred oak barrel makes it a bourbon. That bourbon then experiences secondary maturation in decades-old casks seasoned by Pedro Ximenez sherry that adds a touch of sweetness, and yields a smooth and impressively complex spirit.
Phillip Reints –
Double Cask
The best….
Patrick Hooper –
A great finish to an already easy drinking bourbon
Wyoming has a very drinkable bourbon. Wheat-based mash bill and all on-premise ingredients (whole new level of bottled in bond). The Double Cask version adds red fruit and complexity to the palate and a longer finish. This is a can’t miss bourbon regardless of your favorite flavor profile. Very good and in its own lane