The leading Mezcal in Oaxaca and born from a 100% Oaxacan project.
Produced from Espadín agaves with a maturity of 8+ years.
A premium Mezcal produced in a single palenque, cooked in an underground stone oven, and ground with a tahona stone. Naturally fermented in wood vats and double distilled in a copper pot.
Tabor Ayers –
Delightful
It was smooth and pleasant to drink. No harsh taste. It’s the best mezcal I’ve tasted so far.
Ron Androla –
Convite Mezcal Esencial 750mL