San Matías Gran Reserva Extra Añejo Tequila

Extra Añejo Tequila | 40% ABV (80 Proof) | 750 mL

Process & Profile

Introduced in 1993 by Casa San Matías as the world’s first Extra Añejo, Gran Reserva begins with 100% highland Blue Weber agave. Aged for a minimum of 36 months (3+ years) in French oak barrels, it achieves a deep amber hue and a rich, layered profile before being bottled in a sleek black Gran Reserva decanter.

Tasting Notes

• Nose: Buttery ripe fruit—apple, pear—paired with dark chocolate, toasted almond, and hazelnut

• Palate: Velvety smooth with roasted agave sweetness, caramel, vanilla, and baking spices—hints of tropical fruit and cedar

• Finish: Long and elegant with praline, mineral notes, white pepper, and lingering sweet oak

What Makes It Special

• Pioneered the Extra Añejo category—first released in 1993

• Aged for at least three years in French oak for balanced maturity and depth

• Offers exceptional value as an Extra Añejo under $70

• Lauded with medals at World Tequila Awards and praised for its complexity

• Blend of tradition and quality from one of Mexico’s oldest distilleries

How to Enjoy

Sip neat in a Glencairn or tulip glass to appreciate its smooth layering. Perfect as an after-dinner dram or paired with dark chocolate, rich desserts, or robust cheeses.

Frequently Asked Questions

1. What is the ABV?
   40% ABV (80 Proof)

2. How long is it aged?
   Minimum of 36 months in French oak

3. Why is it called Gran Reserva?
   Reflects its long-term aging and premium quality

4. Is it collectible?
   While not limited, its heritage makes it coveted among XA fans

5. What sets it apart from other XAs?
   Powerful barrel influence with balanced agave soul

6. Can it be used in cocktails?
   Best suited for sipping, but enhances upscale tequila cocktails