Cutwater Rum Mojito Lime & Mint 4 Pack

Canned Rum Cocktail | USA | 4 × 12 oz (355 mL) Cans | 5.9% ABV | White Rum + Lime, Mint & Soda

Process & Profile

Cutwater Rum Mojito Lime & Mint 4 Pack is a ready-to-drink canned cocktail made with Cutwater’s award-winning white rum. It combines natural lime juice, fresh mint, cane sugar and soda water, lightly carbonated for refreshment. Designed for convenience, it captures the essence of a classic mojito without needing muddling or mixing.

Tasting Notes

• Nose: Bright lime zest, fresh mint, sugarcane sweetness

• Palate: Crisp white rum up front, followed by tart lime, cooling mint, balanced cane sugar; the soda water adds effervescence

• Finish: Light and refreshing, with lingering mint and citrus and just enough sweetness

What Makes It Special

• Real rum base, not malt beverage, giving more authentic flavor

• Natural mint and lime flavours, with cane sugar for sweetness — closer to a true mojito profile

• Sessionable ABV (5.9%) so you can enjoy more than one can comfortably

• Convenience and portability — great for outdoors, gatherings, or casual sipping

How to Enjoy

Serve ice-cold—straight from the can or over ice. Garnish with fresh mint and a lime wedge to enhance aroma and presentation. Ideal by the pool, at picnics, or as a refreshing cocktail substitute when you don’t want to shake or muddle.

FAQ

1. What is Cutwater Rum Mojito Lime & Mint made from?
   Cutwater Rum Mojito Lime & Mint is made with Cutwater White Rum, natural lime juice, fresh mint, cane sugar, and soda water.

2. What is the ABV of Cutwater Rum Mojito Lime & Mint?
   Cutwater Rum Mojito Lime & Mint is bottled at 5.9% ABV.

3. How does Cutwater Rum Mojito Lime & Mint taste?
   It has crisp rum, tart lime, cooling mint, and a lightly sweet, bubbly finish.

4. What makes Cutwater Rum Mojito Lime & Mint unique?
   Its use of real rum and natural ingredients, balanced with sessionable ABV, makes it stand out among canned cocktails.

5. How should Cutwater Rum Mojito Lime & Mint be served?
   Best served chilled or over ice, garnished with mint or lime for a refreshing twist.