A three-year-old rum brings the youth and vibrancy of fresh-cut sugarcane which is rounded out with notes of caramel and butterscotch from a mature five-year-old rum. This blend is delicately charcoal-filtered to remove the color, leaving elegance in its place.
94 points Tasting Panel — Highest rated white rum ever
Fifty Best — Double Gold Medal
Sabrina –
It tast good and smooth going down.