Laphroaig 10 Year Sherry Oak Finish Scotch Whisky

750 mL | 48% ABV | Islay Single Malt | 10 Years | Oloroso Sherry Cask Finish

Process & Profile

This expression begins as the classic Laphroaig 10 but is finished in oloroso sherry casks, resulting in a deeply rich and bold dram. Bottled at 48% ABV, it combines the island’s signature peat smoke and maritime influence with sherry-derived sweetness and dark fruit intensity—creating a smoky-sherry hybrid that’s still unmistakably Laphroaig.

Tasting Notes

• Nose: Ashy peat and coastal brine layered with dark berries, plum, molasses, Manuka honey, grilled bacon, and sweet citrus like charred orange rind

• Palate: Medium-thick mouthfeel; bursts of red fruits (raspberry, cherry, blackberry), creamy dark chocolate, peat smoke, cedar, vanilla oak, and savory barbecue notes

• Finish: Medium-long, drying with oak tannins and lingering peat, persisting with strawberry candy, citrus zest, and smoldering smoke

What Makes It Special

• A bold fusion of Laphroaig’s iconic peated style with Oloroso sherry finish

• Elevated ABV (48%) amplifies flavor without overpowering

• Rich, complex interplay of smoke, sweet fruit, spice, and brine

• Acclaimed by enthusiasts, offering a balanced yet powerful profile

How to Enjoy

Best served neat in a Glencairn glass after a 10–15 minute rest to allow aromas to bloom. Ideal for peat lovers seeking a fruit-forward twist, or as a pairing with cigar, smoked meats, or dark chocolate.

Frequently Asked Questions

1. How strong is this whisky?
   Bottled at 48% ABV.

2. What makes it different from the standard Laphroaig 10?
   This version is finished in oloroso sherry casks, adding sweetness, spice, and dark fruit to the peat-heavy character.

3. Is it peated?
   Yes—it retains full-strength peat smoke alongside sherry richness.

4. What food pairs well with this?
   Complements rich, savory foods like smoked meats, dark chocolate, and strong cheddar.