Del Maguey Vida de Muertos Mezcal

Mezcal (Single Village / Limited Edition) | 45% ABV | 750 mL

Process & Profile

Vida de Muertos is a special, limited edition mezcal crafted in San Luis del Río, Oaxaca by maestro mezcalero Paciano Cruz Nolasco. Made from 100% Espadín agave grown for 7–8 years, it’s a center-cut distillate hand-selected for Día de los Muertos celebrations. Naturally fermented and double-distilled in copper pot stills, this mezcal captures the spirit of the season with depth and tradition.

Tasting Notes

• Nose: Aromas of tropical fruit and warming spice.

• Palate: Creamy texture layered with floral notes, green herbs, and a hint of poblano pepper.

• Finish: Long and complex, lingering with spice, herbal nuance, and floral depth.

What Makes It Special

• A limited, center-cut edition created for Día de los Muertos by Paciano Cruz Nolasco.

• Crafted from mature Espadín agave traditions in San Luis del Río.

• Offers a richer, more ceremonial depth compared to the standard Vida expression.

How to Enjoy

Best sipped neat or rested in the glass to appreciate its layered aromas and complex finish. Works beautifully in agave-forward cocktails where its richness can shine.

Frequently Asked Questions (FAQ)

1. What is the ABV of Vida de Muertos?
   45% ABV

2. What type of agave is used?
   100% agave Espadín

3. How is it unique from Vida standard?
   It’s a limited, hand-selected center-cut batch crafted for Día de los Muertos.

4. Flavor highlights?
   Tropical fruit, floral complexity, green herbs, and poblano pepper nuance.