Distillery: Masahiro Distillery est. 1883

Location: Okinawa Japan

Single Grain: 100% Premium Indica Long Grain Rice

Fermentation combination: Indigenous Okinawan Black Koji & Yeast

Distillation: Double stainless-steel pot still

Cask Maturation: Ex-Fino & Manzanilla Sherry Oak

ABV: 43%

Age: At least 15 years and older

Chocolate covered macadamia nuts & caramel whipped cream. It’s stupid good. We can’t wait to meet your tastebuds.