Distillery: Masahiro Distillery est. 1883

Location: Okinawa Japan

Single Grain: 100% Premium Indica Long Grain Rice

Fermentation combination: Indigenous Okinawan Black Koji & Yeast

Distillation: Double stainless-steel pot still

Cask Maturation: Virgin European White Oak

ABV: 43%

Age: At least 10 years and older

Tropical fruit salad and whipped cream drizzled with sea-salt caramel. Whisky Game-Changer. We can’t wait to meet your tastebuds.