Mezcal Vago Espadín by Emigdio Jarquín
Mezcal Artesanal | 50–52% ABV (varies by batch) | 750 mL

Process & Profile

Mezcal Vago Espadín by Emigdio Jarquín is crafted in the village of Miahuatlán, Oaxaca, using 100% agave Espadín. The agaves are wood-roasted in an underground earthen oven, milled with a traditional horse-drawn tahona, and naturally fermented in open-air wooden vats using wild yeasts. Distillation takes place in small copper pot stills, resulting in a bold, terroir-driven spirit. Bottled at true artisanal strength (often above 50% ABV), each batch varies slightly, showcasing the seasonal and environmental influences of the production year.

Tasting Notes

• Nose: Smoked agave, fresh herbs, sweet citrus, and earthy minerality

• Palate: Balanced roasted agave, black pepper, grilled pineapple, and cacao nibs

• Finish: Long, warm, and slightly sweet with lingering smoke and spice

What Makes It Special

• Produced by mezcalero Emigdio Jarquín in Miahuatlán, Oaxaca

• Made from 100% agave Espadín with traditional roasting and milling

• Wild yeast fermentation for complex, layered flavors

• Bottled at full artisanal strength with batch transparency

• Small-scale production preserving Oaxaca’s mezcal heritage

How to Enjoy

Sip neat in a copita to appreciate its complexity, pair with rich Oaxacan cuisine, or enjoy alongside a slice of fresh orange dusted with sal de gusano for a traditional serving style.

Frequently Asked Questions

1. What agave is used?
   100% agave Espadín from Miahuatlán, Oaxaca.

2. How is it distilled?
   Twice distilled in small copper pot stills.

3. Is this mezcal smoky?
   Yes, it has a pronounced smoke from wood-fired earthen pit roasting, balanced by sweet and herbal notes.

4. What is the ABV?
   Typically 50–52%, varying slightly by batch.

5. Is it made with additives?
   No, it is completely natural with no added flavors or colors.