Mezcal Vago Ensamble by Emigdio Jarquín

Joven Mezcal (Ensamble) | ≈51.5% ABV | 750 mL (Varies by batch)

Process & Profile

Crafted by maestro mezcalero Emigdio Jarquín in Miahuatlán’s Nanche district (≈5,000 ft elevation), this ensamble marries wild and cultivated agaves—commonly blends like Tepeztate, Tobalá, Espadín, Mexicano, Arroqueño, or Cuixe, depending on the batch. Agave are roasted in an earthen horno, crushed with a stone tahona, fermented in wooden vats, then distilled with a copper refrescador still, capturing depth and complexity in a single pass. Bottled around ~51.5% ABV.
Each ensamble is unique, showcasing seasonal terroir, agave selection, and Emigdio’s artisan craftsmanship.

Tasting Notes

Expect a symphony of tropical fruit (honey, roasted plantain, pineapple, banana), grounded by mineral and fine herbal undercurrents (wet stone, flint, salt air, fresh-cut grass). Some batches bring juniper, candy-floss, or vibrant vegetal notes depending on the agave used.

What Makes It Special

• Artisanal single-batch expression, never repeated.

• Combines rare wild agaves with traditional cultivation—resulting in remarkable depth.

• Distilled via a refrescador still—twice-distillation in one run for unmatched nuance.

• Reflects true field blend heritage—capturing place, time, and mezcalero intuition.

How to Enjoy

Best enjoyed neat, a drop of water opens layered complexity. Perfect for contemplative sipping or offering bold, unique character in cocktails where spirit shines.

Frequently Asked Questions (FAQ)

1. What is the ABV?
   Typically around 51.5% ABV (varies by batch).

2. Which agaves are used?
   Depends on batch, commonly Tepeztate, Tobalá, Espadín, Mexicano, Arroqueño, or Cuixe.

3. What’s unique about the still?
   Uses a refrescador—delivers near double-distillation in one pass.

4. Is each bottling the same?
   No—each ensamble is a unique, unrepeatable batch reflecting agave blend and seasonal skill.