Héctor Dávalos Sr has worked with Tequila since 1967 to perfect the recipe we have today and his craft tradition of quality and uniqueness has been passed on to his son Héctor Dávalos. With the upmost care to our agaves grown in our fields in the highlands of Jalisco Mexico, and our partnership with Héctor Dávalos, we have created liquid perfection reminiscent of the craft tequilas as they have been made for centuries.