The Joel Richard Escencia is 100% pure Colombian rum, aged in used American oak bourbon barrels for 25 years. Fermented from pressed sugar cane juice for a distinctive style. Once the fermentation is complete 70% has been distilled in a continuous column and 30% in an alembic pot. This combination is a great balance between complexity and smoothness.

Appearance – deep, dark golden brown color

Aroma – oak, dark chocolate, cream, dry seeds, walnut and Christmas cake

Palate – smooth, sweet and smoky note, round and full bodied

Finish – soft burn with citrus, spices and sweet oak