MATURED IN SHERRY AND EX-BRANDY CASKS FOR 5-6 YEARS AND THEN FINISH IN EX-ISLAY WHISKY CASKS FROM 2-3 YEARS. 

TASTING NOTES:

HINTS OF SMOKE, TOASTED MARSHMALLOW AND VANILLA

ALL OHISHI WHISKIES ARE FIRST MATURED IN EITHER SHERRY OR EX-BRANDY CASKS BEFORE BEING BOTTLED OR GOING INTO THEIR FINISHING CASKS. 

BECAUSE RICE WHISKY IS SO ELEGANT AND SOFT, IT HAS THE ABILITY TO TAKE ON CHARACTERISTICS OF THE CASK TYPE VERY QUICKLY. NO WHISKY IS RELEASED BEFORE IT IS READY AS DETERMINED BY KAZUNORI OISHI.