Cazcanes No. 7 Extra Añejo Tequila

100% Blue Weber Agave | Aged ~37 Months | 80 Proof (40% ABV) | 750 mL

Process & Profile

Cazcanes No. 7 Extra Añejo is crafted in Amatitán, Jalisco, from organic Blue Weber agave, cooked slowly in autoclaves, fermented in stainless tanks, and double-distilled. It’s aged around 37 months in re-charred American oak barrels sourced from Jack Daniel’s, Jim Beam, Clermont, and Four Roses, with some finished using French oak staves for enhanced complexity.

Tasting Notes

• Nose: Roasted agave, vanilla, butterscotch, toasted almond, and dark chocolate

• Palate: Coconut undertones, warm baking spices, caramel, honeyed apple, and toffee

• Finish: Long, lush, with lingering oak spice, dark chocolate, and soft agave sweetness

What Makes It Special

• Aged to taste (37 months), exceeding the 36-month threshold for Extra Añejo

• Organic, additive-free production honoring traditional techniques

• Barrel diversity includes bourbon and French oak influences

• Crafted using volcanic spring water from Navichi Springs, Jalisco

• Small-batch release drawing on ancestral recipes and modern refinement

How to Enjoy

Enjoy neat in a snifter to showcase its layered oak and agave balance. Adds depth to high-end after-dinner cocktails or pairs beautifully with dark chocolate and roasted nuts.

Frequently Asked Questions

1. How long is it aged?
Approximately 37 months in American and French oak barrels.

2. What proof is it?
Bottled at 80 proof (40% ABV).

3. Is it organic?
Yes—it’s made from certified organic Blue Weber agave.

4. What barrels are used?
Re-charred American oak from multiple distilleries, plus select French oak staves.

5. What makes this Extra Añejo unique?
Aged beyond standard, organic, re-barreled to taste, and crafted with a traditional volcanic spring water source.