A recent addition to the Longrow range, the 21 year old is a limited annual release. The predominant sherry maturation of our most recent release complements the smoky character.
40.1% ABV
95% Sherry, 5% Bourbon
222 Bottles
First distilled in 1973, Longrow is a double distilled, heavily peated single malt produced at Springbank Distillery in Campbeltown. The malt is peat dried for up to 48 hours to give the whisky a unique Campbeltown-style smoky character.
As this whisky is not chill filtered a natural haze may form when it is cold but this will disappear when the temperature returns to normal.
A single cask bottling of Longrow Aged 21 Years exclusively bottled for US Market. 1 of 222 bottles from a fresh rum barrel.
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