Ole Smoky Pickles Moonshine

Flavored Tennessee Moonshine Pickle Jar | 20% ABV (40 Proof) | 750 mL

Process & Profile

This playful moonshine variant features full-sized dill pickles jarred in Ole Smoky’s 40-proof Tennessee moonshine. Crafted in Gatlinburg, Tennessee, it uses corn-distilled moonshine infused with vinegar-brined pickles, offering a tangy, crunchy experience designed for sipping or snacking.

Tasting Notes

• Nose: Bright dill pickle aroma with faint corn whiskey undertones

• Palate: Juicy pickle flavor with a crisp crunch, followed by a mild alcohol warmth

• Finish: Light, smooth, and dill-forward—ideal as a shot chaser

What Makes It Special

• Novel concept: pickles soaked in moonshine—great for garnish or novelty

• Uses real dill pickles, firm and satisfying in texture

• Shelf-stable and ready to drink/pick

• Perfect accompaniment for Bloody Marys or pickleback shots

• Widely available at Ole Smoky’s distilleries and retailers across the U.S.

How to Enjoy

Snack on the pickle straight from the jar, then follow with a shot of pickle-infused moonshine. Ideal as a Bloody Mary garnish—drop the pickle into the drink after sipping. Also chilled for a fun, refreshing treat.

Frequently Asked Questions

1. What is the ABV?
   20% ABV (40 proof).

2. Does it need refrigeration?
   No—shelf-stable before opening; refrigerate after opening.

3. Is it a novelty product?
   Yes—meant for fun, garnish, or snack, not refined sipping.

4. Are the pickles tall and firm?
   Yes—they’re full-sized and retain crunch.

5. Where can I find it?
   Sold at Ole Smoky distilleries and retailers nationwide.